Bearden Chili

Name: Bearden Chili
Ingredients: 2 lb. ground beef; 4 (egg size) onions, chopped; 2 Tbsp. vinegar; 3 Tbsp. chili powder; 1/2 tsp. ground red pepper; 1/2 tsp. cumin; 1/4 tsp. garlic powder; 5 whole bay leaves; 3 c. water; 2 tsp. cinnamon; 2 dashes Worcestershire sauce; 1 (15 oz.) can tomato sauce; 1 tsp. crushed red pepper; 1 tsp. seasoned salt; 1/2 tsp. black pepper; 1 tsp. whole allspice (using a tea ball)

16 ingredients

7 steps

Ingredients

2 lb. ground beef
4 (egg size) onions, chopped
2 Tbsp. vinegar
3 Tbsp. chili powder
1/2 tsp. ground red pepper
1/2 tsp. cumin
1/4 tsp. garlic powder
5 whole bay leaves
3 c. water
2 tsp. cinnamon
2 dashes Worcestershire sauce
1 (15 oz.) can tomato sauce
1 tsp. crushed red pepper
1 tsp. seasoned salt
1/2 tsp. black pepper
1 tsp. whole allspice (using a tea ball)

Directions

1

Saute beef and onion just until red is gone.
2

Drain fat.
3

Add ingredients as listed.
4

Cook 3 hours.
5

Do not undercook; stir frequently the last hour.
6

Freezes well.
7

Can be served over spaghetti with grated cheese and extra chopped onion, if desired.