"Bearly" Hot Chili

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 (10 3/4 oz.) can tomato soup
  • 1 (15 oz.) can lite red kidney beans, drained
  • 2 cans water (tomato soup cans)
  • 1 tsp. chili powder
  • 1/4 c. chopped onion
  • tomato slices, bits or wedges

Directions

  1. 1
    Brown ground beef with the chopped onion.
  2. 2
    Drain, rinse and pat dry.
  3. 3
    Using large pot, combine soup and water; bring to a boil.
  4. 4
    Add drained kidney beans, chili powder, tomato wedges and ground beef.
  5. 5
    Cover and simmer over low heat for 30 minutes.

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