"Bearly" Hot Chili
7 ingredients
5 steps
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1 (10 3/4 oz.) can tomato soup
- 1 (15 oz.) can lite red kidney beans, drained
- 2 cans water (tomato soup cans)
- 1 tsp. chili powder
- 1/4 c. chopped onion
- tomato slices, bits or wedges
Directions
-
1Brown ground beef with the chopped onion.
-
2Drain, rinse and pat dry.
-
3Using large pot, combine soup and water; bring to a boil.
-
4Add drained kidney beans, chili powder, tomato wedges and ground beef.
-
5Cover and simmer over low heat for 30 minutes.
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