Bears on Cloud-Nine
4 ingredients
13 steps
Ingredients
- 2 cups boiling water
- 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
- 4 cups ice cubes
- 1 pkg. (60 g) Maynards Original Gummies
Directions
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1Add boiling water to jelly powders in medium bowl; stir 2 min.
-
2until completely dissolved.
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3Add ice; stir 2 to 3 min.
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4or until jelly is slightly thickened.
-
5Remove any unmelted ice.
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6Pour all but 3/4 cup jelly into 12 (5-oz.)
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7clear plastic cups.
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8Beat remaining jelly with mixer on high speed 30 sec.
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9or until fluffy and doubled in volume.
-
10Spoon over jelly in cups.
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11Refrigerate 30 min.
-
12or until firm.
-
13Top with Gummies.
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