Beary Cherry Cobbler

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. flour
  • 2 rounded tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1 (16 oz.) can cherry or peach pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place stick of margarine in a 2 1/2-quart baking dish and melt in oven while preheating. Meanwhile, combine dry ingredients.
  3. 3
    Stir in 3/4 cup milk (batter will be thin).
  4. 4
    Pour batter into center of melted margarine.
  5. 5
    Pour pie filling into center of batter.
  6. 6
    Bake about 50 minutes or until top is golden brown.
  7. 7
    Serve warm or cold with whipped cream.

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