Beaten Biscuits

Directions

1. 1
   Preheat oven to 450° to 475°.
2. 2
   Sift flour with soda and salt. Rub lard in thoroughly until it looks leathery.
3. 3
   Add water and mix.
4. 4
   Use rolling pin to flatten dough about 3/4-inch thick and cut out.
5. 5
   Bake 15 minutes in a thick black pan.
6. 6
   This recipe was taken from a very old cookbook.