Beaumont Inn Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans whole kernel corn
  • 4 eggs
  • 8 Tbsp. flour
  • 2 pt. milk
  • 4 rounded tsp. sugar
  • 4 Tbsp. margarine, melted
  • 1 tsp. salt

Directions

  1. 1
    Into the drained corn, stir the flour, salt, sugar and butter. Beat eggs.
  2. 2
    Pour into milk.
  3. 3
    Stir this mixture into corn.
  4. 4
    Bake slowly 40 to 45 minutes at 375°.
  5. 5
    Stir from bottom 3 times.

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