Beaumont Inn Corn Pudding

7 ingredients
7 steps

Ingredients

  • 8 level Tbsp. flour
  • 3 tsp. sugar
  • 2 c. whole kernel corn
  • 1 tsp. salt
  • 2 Tbsp. melted butter
  • 1 qt. milk
  • 4 well beaten eggs

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Mix milk and eggs.
  3. 3
    Mix together both mixtures well.
  4. 4
    Pour into 9 x 13-inch baking dish.
  5. 5
    Bake slowly 30 minutes in 350° oven or until done.
  6. 6
    Stir from bottom 3 times while baking.
  7. 7
    The stirring is what produces the custard consistency.

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