Beautiful Bell Rice

Directions

1. 1
   In a medium sauce pan bring chicken broth to a boil, add rice, reduce heat to low and cover.
2. 2
   Add butter to frying pan and lightly brown onion without burning the butter.
3. 3
   Add seasoning to taste.
4. 4
   Rice should be done after 20 minutes.
5. 5
   Fluff with a fork and add browned onion.
6. 6
   Brown the edges of your bell peppers on high heat and add to rice.
7. 7
   Add coarsely chopped fresh parsley to rice and mix well.
8. 8
   Serve warm with dinner or allow to cool and serve as a salad.