Beaver Tail Soup

9 ingredients
6 steps

Ingredients

  • 1 beaver tail
  • salt
  • 2 potatoes, cubed
  • 1 celery stalk with leaves, sliced
  • 2 carrots, sliced
  • 1 large onion, sliced
  • pepper
  • 1 tsp. garlic powder
  • bay leaf

Directions

  1. 1
    Place the beaver tail in the oven and heat at 350° until the skin puffs and peels.
  2. 2
    Remove the tail and boil it in lightly salted water until the meat falls away from the bone.
  3. 3
    Discard the bone and cut the meat into cubes.
  4. 4
    Return the meat to the stock, add the carrots, potatoes, celery and onion.
  5. 5
    Add pepper to taste, garlic powder and bay leaf.
  6. 6
    Simmer gently until the carrots are tender.

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