Beaver Tail Soup
9 ingredients
6 steps
Ingredients
- 1 beaver tail
- salt
- 2 potatoes, cubed
- 1 celery stalk with leaves, sliced
- 2 carrots, sliced
- 1 large onion, sliced
- pepper
- 1 tsp. garlic powder
- bay leaf
Directions
-
1Place the beaver tail in the oven and heat at 350° until the skin puffs and peels.
-
2Remove the tail and boil it in lightly salted water until the meat falls away from the bone.
-
3Discard the bone and cut the meat into cubes.
-
4Return the meat to the stock, add the carrots, potatoes, celery and onion.
-
5Add pepper to taste, garlic powder and bay leaf.
-
6Simmer gently until the carrots are tender.
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