Bechamel Sauce

5 ingredients
2 steps

Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 c. cream
  • 1/2 c. white stock (chicken or veal)
  • salt and pepper

Directions

  1. 1
    Melt butter in saucepan; stir in flour.
  2. 2
    Reduce heat; add seasoning and liquid, stirring until smooth.

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