BéChamel Sauce

Directions

1. 1
   Heat the milk.
2. 2
   Pour the butter in a pan and let it boil until melted.
3. 3
   Add the flour and let it cook stirring constantly.
4. 4
   Add a little bit of hot milk stirring constantly and gradually add it as the sauce thickens.
5. 5
   Even after adding all the milk, do not stop stirring so it doesn't get lumps.
6. 6
   If that happens, place the wand in the pan and mash the sauce.
7. 7
   Finally, season with salt, pepper and nutmeg.