Beckham Place Creamed Corn

8 ingredients
3 steps

Ingredients

  • 2 pkg. (20 oz.) frozen kernel corn
  • 8 oz. (1/2 pt.) whipping cream
  • 8 oz.(1/2 pt.) homogenized milk
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • pinch of white or cayenne pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour

Directions

  1. 1
    Combine all ingredients except last two and bring to a boil. Simmer five minutes.
  2. 2
    Blend butter with flour, add to the corn mixture, mix well and remove from heat.
  3. 3
    Makes 8 servings.

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