Becks Stuffed Peppers
5 ingredients
8 steps
Ingredients
- 6 Red peppers (or whichever you prefer)
- 1 lb ground beef (or whichever you prefer)
- 1 packages Near East - Quinoa Blend - Roasted Pepper & Basil
- 2 can Tomato Sauce
- 1 clove of garlic, minced
Directions
-
1Cook down meat and start water for Quinoa mixture.
-
2Add garlic to meat.
-
3While those are cooking, clean out your peppers and set aside.
-
4Mix meat and rice mixture together.
-
5Add 1 can of tomato sauce (save other one to top peppers with)
-
6Now, get your cleaned peppers and start stuffing.
-
7Place in glass casserole dish and top with remaining tomato sauce.
-
8Bake @ 375AF for 30 minutes
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