Beef À La Beer

Name: Beef À La Beer
Ingredients: 6 medium onions; 1/2 cup all-purpose flour; 1 (4-pound) boneless beef chuck roast, cut into 1/2-inch cubes; 3 tablespoons vegetable oil; 2 (10 1/2-ounce) cans chicken broth, undiluted; 1 (12-ounce) can beer; 1/2 cup red wine vinegar; 1 cup chopped fresh parsley; 3 tablespoons light brown sugar; 1 tablespoon salt; 3/4 teaspoon garlic powder; 2 teaspoons dried thyme; 2 teaspoons pepper; 2 small bay leaves

14 ingredients

3 steps

Ingredients

6 medium onions
1/2 cup all-purpose flour
1 (4-pound) boneless beef chuck roast, cut into 1/2-inch cubes
3 tablespoons vegetable oil
2 (10 1/2-ounce) cans chicken broth, undiluted
1 (12-ounce) can beer
1/2 cup red wine vinegar
1 cup chopped fresh parsley
3 tablespoons light brown sugar
1 tablespoon salt
3/4 teaspoon garlic powder
2 teaspoons dried thyme
2 teaspoons pepper
2 small bay leaves

Directions

1

Cut onions in half lengthwise, and slice. Set aside.
2

Place flour in a large heavy-duty zip-top plastic bag; add roast. Seal bag, and shake until roast is coated.
3

Brown roast in hot oil in a Dutch oven. Add sliced onion, broth, and remaining ingredients; bring to a boil. Reduce heat, cover, and simmer 2 to 2 1/2 hours or until roast is tender. Discard bay leaves.