Beef a Roni

8 ingredients
6 steps

Ingredients

  • 1 1/2 pounds ground beef, lean
  • 3 quarts spaghetti sauce
  • 8 ounces tomato sauce
  • 1/2 pound mushrooms
  • 17 ounces corn whole kernel
  • 1 pound pasta shells
  • 1/4 cup onions chopped
  • 1 x salt and black pepper to taste

Directions

  1. 1
    Brown ground beef in a large frying pan.
  2. 2
    Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
  3. 3
    Simmer until the mushrooms are cooked.
  4. 4
    Add seasonings and continue to simmer.
  5. 5
    In a large pot cook the shells and drain.
  6. 6
    Mix sauce with shells and serve.

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