Beef And Barley

9 ingredients
6 steps

Ingredients

  • 4 lb. chuck roast
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. water
  • 1 c. barley
  • 1 medium onion, sliced thin
  • 2 cans cream of mushroom soup (or tomato soup is good too)
  • 1 tsp. sugar
  • parsley

Directions

  1. 1
    Rub salt and pepper into roast.
  2. 2
    Place in a 13 x 9-inch pan or similar-sized wide casserole.
  3. 3
    Mix remaining ingredients except parsley.
  4. 4
    Pour around the meat and cover tightly with foil.
  5. 5
    Bake at 325° for 2 1/2 hours or until tender.
  6. 6
    After 1 1/2 hours, turn meat over and add water if it seems too dry.

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