Beef And Bean Enchiladas

Directions

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   Brown
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   ground beef with
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   minced
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   garlic.
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   Add
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   1/2
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   cup picante sauce, tomatoes, beans,
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   corn, cumin and chili powder. Mix well.
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   Cook, uncovered,
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    stirring
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    frequently 5 minutes or until most
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    of the
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    liquid
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    has
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    evaporated.
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    Stir
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    in
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    green onions. Spoon about 1/3 cup
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    of
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    mixture
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    down
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    the center of each flour tortilla; roll up. Place
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    seam-side
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    down in 13 x 9-inch baking dish sprayed
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    with vegetable spray.
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    Spoon 1 cup picante sauce evenly over
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    enchiladas.
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    Bake, covered, at 350° for 15 minutes or until
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    hot.
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    Top
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    with
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    cheese and return to oven 3 minutes or until cheese melts.
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    Top with sour cream and additional picante sauce, if desired.