Beef and Bean Ranch Bake
8 ingredients
13 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can low fat reduced-sodium cream of mushroom soup, healthy variety
- 1 (15 ounce) can ranch style beans
- 1 (1 lb) package fat-free cheddar cheese, grated
- salt and pepper, to taste
- nonstick cooking spray, non-fat
- 1 (1 lb) package hash brown potatoes, grated
Directions
-
1Preheat oven to 350 degrees.
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2In a large skillet, saute beef and onion until done; drain any grease.
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3Add mushroom soup, beans, and cheese.
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4Season with salt and pepper, if desired,.
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5stirring well.
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6Spray 9x13-inch baking pan with cooking spray.
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7Distribute hash browns over bottom of dish and spread meat mixture on top.
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8Bake uncovered for 25 minutes.
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9Each Serving Provides:.
-
10304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
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11fat 40mg cholesterol.
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12Diabetic Exchanges:
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13starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.
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