Beef and Bean Ranch Bake

8 ingredients
13 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 (10 3/4 ounce) can low fat reduced-sodium cream of mushroom soup, healthy variety
  • 1 (15 ounce) can ranch style beans
  • 1 (1 lb) package fat-free cheddar cheese, grated
  • salt and pepper, to taste
  • nonstick cooking spray, non-fat
  • 1 (1 lb) package hash brown potatoes, grated

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large skillet, saute beef and onion until done; drain any grease.
  3. 3
    Add mushroom soup, beans, and cheese.
  4. 4
    Season with salt and pepper, if desired,.
  5. 5
    stirring well.
  6. 6
    Spray 9x13-inch baking pan with cooking spray.
  7. 7
    Distribute hash browns over bottom of dish and spread meat mixture on top.
  8. 8
    Bake uncovered for 25 minutes.
  9. 9
    Each Serving Provides:.
  10. 10
    304 calories 30.4g protein 25.0g carbohydrate 8.4g fat 4.33g saturated.
  11. 11
    fat 40mg cholesterol.
  12. 12
    Diabetic Exchanges:
  13. 13
    starch, 1 medium fat protein, 2 vegetable, 1 skim milk, 1/2.

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