Beef And Black Bean Enchiladas

Directions

1. 1
   Prepare Enchilada Sauce #402189.
2. 2
   As it simmers, fry the ground beef and onions - season well with salt and pepper.
3. 3
   When the ground beef is cooked through, remove from heat. Allow to cool slightly.
4. 4
   Stir in half of the can of black beans (or more if you prefer!) and 3/4 cup of the shredded cheese.
5. 5
   Assemble enchiladas by placing several tablespoons of filling in the tortilla and rolling it up tightly.
6. 6
   Place 1 cup of Enchilada Sauce #402189 in the bottom of the casserole (enough to cover the bottom).
7. 7
   Place enchiladas side by side in the pan, top with remaining enchilada sauce and sprinkle remaining cheddar cheese on top.
8. 8
   Bake in a covered casserole pan at 350°F for 30-40 minutes, until tortillas are tender and heated through.