Beef And Bok Choy

Directions

1. 1
   Wash the bok choy and drain it. Cut the leaves into thin strips.
2. 2
   Heat 1 tablespoon oil in a frying pan or wok; add the garlic and stir-fry for 30 seconds.
3. 3
   Heat the remaining oil; add the meat in small batches and stir-fry for 3 minutes over high heat until the meat has browned but is not cooked through. Remove the meat from the pan.
4. 4
   Stir-fry the bok choy for 30 seconds or until it is just wilted.
5. 5
   Add the meat, soy sauce and sherry.
6. 6
   Sir-fry for 2 to 3 minutes or until the meat is tender.
7. 7
   Add the basil and sesame oil and toss well.
8. 8
   Serve immediately.
9. 9
   Garnish with strips of red pepper, if desired.