Beef And Broccoli Pie

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 egg, beaten
  • 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and well drained
  • 4 oz. Monterey Jack cheese
  • 1 1/4 c. milk
  • 2 (9-inch) pie shells

Directions

  1. 1
    Brown beef and onion; drain well. Stir in flour, salt and garlic salt.
  2. 2
    Add milk and cream cheese. Cook and stir until smooth and bubbly. Add a small amount of this mixture to the beaten egg; return this to the beef mixture. Cook and stir over medium heat until thickened (1 to 2 minutes).
  3. 3
    Stir in cooked broccoli.
  4. 4
    Pour into pie shell.
  5. 5
    Slice cheese and arrange atop the mixture. Cover with second pie shell and seal edges.
  6. 6
    Make slits in top.
  7. 7
    Brush with a little milk.
  8. 8
    Bake at 350° for 40 to 45 minutes.
  9. 9
    Let stand 10 minutes.

Products Matching These Ingredients

More Recipes to Try