Beef And Cabbage

Name: Beef And Cabbage
Ingredients: 1 1/2 lb. lean ground beef; 1 c. chopped onions; 1 c. chopped celery; 1 1/2 lb. head cabbage, cut in 6 wedges; 1 (16 oz.) can tomato sauce; 2 tsp. basil; 1/2 tsp. oregano; 1/2 tsp. pepper; 1 c. grated Mozzarella cheese; 3 c. hot cooked rice

10 ingredients

7 steps

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onions
1 c. chopped celery
1 1/2 lb. head cabbage, cut in 6 wedges
1 (16 oz.) can tomato sauce
2 tsp. basil
1/2 tsp. oregano
1/2 tsp. pepper
1 c. grated Mozzarella cheese
3 c. hot cooked rice

Directions

1

In a large Dutch oven, saute beef, onions and celery until meat is no longer pink and vegetables are tender-crisp.
2

Stir frequently to crumble meat.
3

Arrange cabbage wedges on top of meat mixture.
4

Blend tomato sauce and seasonings.
5

Pour over cabbage. Cover, reduce heat and cook over low heat for 45 minutes. Sprinkle with cheese.
6

Serve over beds of cooked rice.
7

Serves 4 well.