Beef And Cabbage Dinner

9 ingredients
5 steps

Ingredients

  • 1 tsp. oleo
  • 4 to 5 c. cabbage, coarsely shredded
  • 1 medium onion, chopped
  • at least 3 c. thinly sliced potatoes
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. caraway seed
  • 1 lb. lean ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt oleo in large skillet.
  2. 2
    Add cabbage and onion, mixing well.
  3. 3
    Arrange potatoes over cabbage; sprinkle with caraway seed. Crumble beef over potatoes; sprinkle with salt and pepper.
  4. 4
    Pour tomato sauce over all and cover skillet.
  5. 5
    Cook over low heat until meat and potatoes are done, about 30 minutes.

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