Beef And Cabbage Rolls

Directions

1. 1
   Combine meats, salt, pepper, onion and rice and shape into rolls.
2. 2
   Remove the core from cabbage; place cabbage in 1 quart water in saucepan and steam until leaves begin to wilt.
3. 3
   Separate cabbage leaves and wrap meat rolls in a cabbage leaf.
4. 4
   Secure with toothpicks and place in a casserole dish.
5. 5
   Combine tomato sauce, salt, pepper and Worcestershire sauce and pour over cabbage rolls. Cover casserole.
6. 6
   Bake at 350° for 1 hour and 30 minutes or until the rice is done.
7. 7
   Makes 10 servings.