Beef And Cheese Bake Casserole

12 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion, chopped
  • 2 Tbsp. green pepper, chopped
  • 1/2 tsp. garlic salt
  • 1 (16 oz.) can tomato sauce
  • 1 tsp. oregano
  • 8 oz. cream cheese, softened
  • 1 c. sour cream
  • 1 c. cottage cheese
  • 8 oz. noodles, cooked and drained

Directions

  1. 1
    Brown beef with salt, pepper, onion, green pepper and garlic salt.
  2. 2
    Stir in tomato sauce and oregano; set aside.
  3. 3
    Blend cream cheese and sour cream.
  4. 4
    Add cottage cheese and mix well.
  5. 5
    Place half of the cooked noodles in a prepared 9 x 13-inch greased pan. Cover with cheese mixture.
  6. 6
    Spread with remaining noodles, then beef mixture.
  7. 7
    If prepared ahead of time, refrigerate, then bake. Bake at 350° for 30 minutes.
  8. 8
    Serves 12.

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