Beef And Cheese Bake Casserole
12 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 onion, chopped
- 2 Tbsp. green pepper, chopped
- 1/2 tsp. garlic salt
- 1 (16 oz.) can tomato sauce
- 1 tsp. oregano
- 8 oz. cream cheese, softened
- 1 c. sour cream
- 1 c. cottage cheese
- 8 oz. noodles, cooked and drained
Directions
-
1Brown beef with salt, pepper, onion, green pepper and garlic salt.
-
2Stir in tomato sauce and oregano; set aside.
-
3Blend cream cheese and sour cream.
-
4Add cottage cheese and mix well.
-
5Place half of the cooked noodles in a prepared 9 x 13-inch greased pan. Cover with cheese mixture.
-
6Spread with remaining noodles, then beef mixture.
-
7If prepared ahead of time, refrigerate, then bake. Bake at 350° for 30 minutes.
-
8Serves 12.
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