Beef And Cheese Buns

9 ingredients
9 steps

Ingredients

  • 3/4 lb. lean ground beef
  • 1/4 c. chopped green pepper
  • 1 1/2 c. tomato sauce
  • 1/2 envelope dry onion soup mix
  • 1/2 tsp. oregano
  • 1/2 tsp. basil
  • 3/4 c. low-fat cottage cheese
  • 1/4 c. grated Parmesan
  • 8 (6-inch) French-style grinder rolls

Directions

  1. 1
    Brown meat and pepper.
  2. 2
    Drain and stir in tomato sauce, soup, oregano and basil.
  3. 3
    Bring to a boil.
  4. 4
    Cover and simmer for 5 minutes.
  5. 5
    Combine cottage cheese and Parmesan cheese.
  6. 6
    Cut rolls in half and spoon meat mixture on the bottom.
  7. 7
    Spoon cheese mixture over the meat. Wrap individually in foil.
  8. 8
    Place on a baking sheet
  9. 9
    and bake at 400° for 20 to 25 minutes.

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