Beef and Cheese Wraps

Directions

1. 1
   On one side of each tortilla, spread cream cheese.
2. 2
   Layer carrots and cheese evenly on each tortilla.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Layer beef slices and lettuce next.
5. 5
   Roll up each tortilla tightly and wrap in plastic wrap.
6. 6
   Place in the refrigerator for at least 1 hour.
7. 7
   Cut in half or in 1-inch slices.