Beef And Egg Pockets

Directions

1. 1
   In large frying pan, cook beef over high heat, stirring, until pinkness is gone.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Remove from heat.
4. 4
   Mix together milk and onion.
5. 5
   Combine with eggs.
6. 6
   Place pan over medium heat.
7. 7
   Stir egg mixture into beef, stirring to scramble.
8. 8
   When eggs begin to set, stir in cheese.
9. 9
   Continue cooking until cheese melts and eggs are set.
10. 10
    Cut pockets in halves.
11. 11
    Place about 1/3 cup of hot mixture into each pocket.
12. 12
    Add tomato slices and alfalfa sprouts.
13. 13
    Serve 2 filled halves per person.