Beef And Macaroni Casserole

11 ingredients
8 steps

Ingredients

  • 1 c. macaroni
  • 4 Tbsp. butter, divided
  • 1/2 lb. lean ground beef
  • 1/4 c. chopped onions
  • 1 can (8 oz.) tomato sauce
  • 1 tsp. Italian seasoning
  • 1/8 tsp. salt
  • pinch of ground pepper
  • 3 Tbsp. all-purpose flour
  • 1 c. skim milk
  • 2 oz. Mozzarella cheese, grated

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare macaroni according to package directions.
  3. 3
    Drain and return to cooking pot; set aside.
  4. 4
    In medium skillet over medium-high heat melt 1 tablespoon butter. Add beef and onion; cook about 2 minutes or until beef loses its pink color, stirring often.
  5. 5
    Drain off all fat.
  6. 6
    Stir tomato sauce, Italian seasoning, salt and pepper into meat mixture; bring to a boil.
  7. 7
    Reduce heat to low.
  8. 8
    Simmer uncovered 3 minutes; set aside.

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