Beef and Noodles

Name: Beef and Noodles
Ingredients: 2 lbs beef roast, cut into cubes; 2 cloves garlic, minced; 1 beef bouillon cube; 12 cup chopped onion; 1 can condensed cream of mushroom soup; 1 can mushroom, drained; 1 cup carrot, diced; 12 cup Burgundy wine; 4 cups cooked egg noodles; 0.5 (1 ounce) package herb and lemon soup mix

10 ingredients

7 steps

Ingredients

2 lbs beef roast, cut into cubes
2 cloves garlic, minced
1 beef bouillon cube
12 cup chopped onion
1 can condensed cream of mushroom soup
1 can mushroom, drained
1 cup carrot, diced
12 cup Burgundy wine
4 cups cooked egg noodles
0.5 (1 ounce) package herb and lemon soup mix

Directions

1

Preheat oven to 325F.
2

In a large bowl combine the beef, garlic, dry soup mix, bouillon, onion, carrots and soup.
3

Mix all together and pour mixture into a lightly greased 9x13 inch baking dish.
4

Cover and bake in the preheated oven for 4 hours.
5

Add mushrooms and wine and bake for another 10 minutes.
6

Add cooked egg noodles and mix all together.
7

Serve with fresh bread and a green salad, if desired.