Beef And Onions

10 ingredients
3 steps

Ingredients

  • 3/4 lb. ground beef
  • 2 medium onions, cut into thin wedges
  • 1 (10 1/4 oz.) can beef gravy
  • 2/3 c. plain low-fat yogurt
  • 1 Tbsp. Worcestershire sauce
  • 2 c. sliced mushrooms
  • 1 clove garlic, minced
  • 1/4 tsp. sage
  • 1/8 tsp. pepper
  • 2 c. hot cooked rice

Directions

  1. 1
    In large skillet, cook meat, mushrooms, onions and garlic until meat is no longer pink and onion is tender.
  2. 2
    Drain off fat. Mix beef gravy, yogurt, Worcestershire sauce, sage and pepper. Add to meat mixture and heat until hot.
  3. 3
    Serve over hot rice. Serves 4.

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