Beef and Pepper Pizza
6 ingredients
12 steps
Ingredients
- 1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
- 1/2 cup each thinly sliced red, yellow and green peppers
- 1 can (391 g) refrigerated pizza crust
- 1 cup pizza sauce
- 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Brown meat.
-
3Stir in 2 Tbsp.
-
4dressing; simmer 5 min.
-
5Remove from skillet.
-
6Add peppers and remaining dressing to skillet; cook and stir 5 min.
-
7or until peppers are crisp-tender.
-
8Unroll and press dough onto 12-inch pizza pan sprayed with cooking spray.
-
9Bake 8 min.
-
10Spread crust with pizza sauce; top with meat, peppers and cheese.
-
11Bake 10 to 12 min.
-
12or until edge of crust is lightly browned and cheese is melted.
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