Beef and Pepper Pizza

6 ingredients
12 steps

Ingredients

  • 1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
  • 1/2 cup each thinly sliced red, yellow and green peppers
  • 1 can (391 g) refrigerated pizza crust
  • 1 cup pizza sauce
  • 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 400 degrees F.
  2. 2
    Brown meat.
  3. 3
    Stir in 2 Tbsp.
  4. 4
    dressing; simmer 5 min.
  5. 5
    Remove from skillet.
  6. 6
    Add peppers and remaining dressing to skillet; cook and stir 5 min.
  7. 7
    or until peppers are crisp-tender.
  8. 8
    Unroll and press dough onto 12-inch pizza pan sprayed with cooking spray.
  9. 9
    Bake 8 min.
  10. 10
    Spread crust with pizza sauce; top with meat, peppers and cheese.
  11. 11
    Bake 10 to 12 min.
  12. 12
    or until edge of crust is lightly browned and cheese is melted.

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