Beef And Rice Bake
6 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 pkg. dry onion soup mix
- 3/4 c. uncooked rice
- 1 1/2 c. boiling water
- 1 (16 oz.) can tomatoes (undrained)
- 1 c. shredded Cheddar cheese
Directions
-
1Brown ground beef in a skillet; drain off excess fat.
-
2Combine with soup mix, rice, boiling water and tomatoes.
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3Put into a 2-quart casserole.
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4Bake, covered, at 350° for 45 minutes or until rice is tender.
-
5Uncover and sprinkle with cheese.
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6Bake an additional 5 minutes or until cheese is melted.
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7Makes 6 servings.
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