Beef And Rice Bake

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 3/4 c. uncooked rice
  • 1 1/2 c. boiling water
  • 1 (16 oz.) can tomatoes (undrained)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef in a skillet; drain off excess fat.
  2. 2
    Combine with soup mix, rice, boiling water and tomatoes.
  3. 3
    Put into a 2-quart casserole.
  4. 4
    Bake, covered, at 350° for 45 minutes or until rice is tender.
  5. 5
    Uncover and sprinkle with cheese.
  6. 6
    Bake an additional 5 minutes or until cheese is melted.
  7. 7
    Makes 6 servings.

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