Beef And Squash Casserole

11 ingredients
9 steps

Ingredients

  • 1 lb. fresh yellow or zucchini squash, sliced
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 lb. lean ground beef
  • 3 c. cooked rice
  • 2 eggs, beaten
  • 1 can condensed cream of chicken soup
  • 1/2 c. sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. cheese, grated

Directions

  1. 1
    Cook squash and onion in salted water, about 5 minutes.
  2. 2
    Drain well.
  3. 3
    Cook green pepper and meat until meat is no longer pink. Stir in rice.
  4. 4
    Blend eggs, soup, sour cream and seasonings; stirring into meat mixture.
  5. 5
    Fold in squash mixture.
  6. 6
    Turn into a greased 11 1/2 X 7 1/2 X 1 1/2 baking dish.
  7. 7
    Top with cheese. Sprinkle with paprika, if desired.
  8. 8
    Bake at 350° for 20 minutes or until hot and bubbly.
  9. 9
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try