Beef And Squash Casserole
11 ingredients
9 steps
Ingredients
- 1 lb. fresh yellow or zucchini squash, sliced
- 1 c. onion, chopped
- 1 c. green pepper, chopped
- 1 lb. lean ground beef
- 3 c. cooked rice
- 2 eggs, beaten
- 1 can condensed cream of chicken soup
- 1/2 c. sour cream
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 c. cheese, grated
Directions
-
1Cook squash and onion in salted water, about 5 minutes.
-
2Drain well.
-
3Cook green pepper and meat until meat is no longer pink. Stir in rice.
-
4Blend eggs, soup, sour cream and seasonings; stirring into meat mixture.
-
5Fold in squash mixture.
-
6Turn into a greased 11 1/2 X 7 1/2 X 1 1/2 baking dish.
-
7Top with cheese. Sprinkle with paprika, if desired.
-
8Bake at 350° for 20 minutes or until hot and bubbly.
-
9Makes 8 servings.
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