Beef and Vegetable
9 ingredients
1 steps
Ingredients
- 2 kg cubed rump steak
- 500 g diced carrots
- 500 g diced potatoes
- 500 g diced onions
- 55 g French onion soup
- 60 g texan steakhouse herbs
- 60 g smokey bbq herbs
- 60 g mixed herbs
- 500 g margarine, Butter for less flavor but less kilo's
Directions
-
1["Place meat in a deep large enough pot, and half fill with water.", "Leave to boil for 20 minutes.", "(add water if necessary).", "Add onions with 250g margarine and 300ml water.", "Cook until onions are soft and \"glassy\"".""
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