Beef And Vegetable Appetizer

11 ingredients
2 steps

Ingredients

  • 1 lb ground beef
  • 1 None large carrot, grated
  • 1 None large zucchini, grated
  • 1 None onion, diced
  • 3 oz breadcrumbs
  • 2 oz Cheddar cheese, grated
  • 1 None medium egg, lightly beaten
  • 2 tbsp parsley, chopped
  • 3 None sheets puff pastry
  • None None milk, for brushing
  • None None tomato sauce, to serve

Directions

  1. 1
    Preheat oven to 425°F. Lightly grease 2 baking sheets and line with parchment paper. For the filling, combine beef, vegetables, breadcrumbs, cheese, egg and parsley. Season to taste and mix well.
  2. 2
    To assemble, cut pastry sheets in half lengthwise. Arrange 1/6 of filling on each pastry strip. Roll to enclose. Cut each roll into 6 pieces. Place seam-side down on baking sheet. Brush lightly with milk. Bake 20-25 mins, until pastry is puffed and golden. Serve with tomato sauce.

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