Beef And Vegetable Stew

Directions

1. 1
   Brown stew on all four sides.
2. 2
   Add small amount of water.
3. 3
   Let beef simmer until vegetables are prepared.
4. 4
   Cut carrots crosswise into 3/8-inch thick slices.
5. 5
   Add to stew beef.
6. 6
   Cut celery across stalk into slices.
7. 7
   Cut onions into 1-inch dices and potatoes into 3/4-inch dices.
8. 8
   Add celery, onions, potatoes, tomatoes and juice to stew.
9. 9
   Allow to cook for one hour.
10. 10
    Then add peas and salt and pepper to taste.
11. 11
    Simmer for an additional 15 minutes.
12. 12
    Then serve.