Beef And Wine Casserole

4 ingredients
3 steps

Ingredients

  • 3 lb. stewing beef, cut in 1-inch cubes
  • 1 soup can Burgundy wine
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Combine ingredients in casserole and cover.
  2. 2
    Bake for 3 hours at 325°.
  3. 3
    Serve with noodles or rice.

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