Beef Arlesienne

10 ingredients
4 steps

Ingredients

  • 3 pound beef roast, pot roast boneless, cut into 1/2 inch pieces
  • 2 tablespoons vegetable oil
  • 6 each tomatoes peel and quarter
  • 4 ounces mushrooms juiced
  • 1/2 cup black olives pitted
  • 1 clove garlic crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pinch basil sweet
  • 1 each bay leaves

Directions

  1. 1
    Heat oil in Dutch Oven or electric frying pan.
  2. 2
    Add meat and hrown well on both sides.
  3. 3
    Pour off fat and add the rest of the ingredients to the pan.
  4. 4
    Cover tightly and simmer 2 1/2 to 3 hours.

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