Beef Arlesienne
10 ingredients
4 steps
Ingredients
- 3 pound beef roast, pot roast boneless, cut into 1/2 inch pieces
- 2 tablespoons vegetable oil
- 6 each tomatoes peel and quarter
- 4 ounces mushrooms juiced
- 1/2 cup black olives pitted
- 1 clove garlic crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch basil sweet
- 1 each bay leaves
Directions
-
1Heat oil in Dutch Oven or electric frying pan.
-
2Add meat and hrown well on both sides.
-
3Pour off fat and add the rest of the ingredients to the pan.
-
4Cover tightly and simmer 2 1/2 to 3 hours.
Products Matching These Ingredients
Good Chop Beef Ribeye Steak
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Honey roast ham
M&S
NOVA 3
Pot Size Spaghetti
Giant Eagle
A NOVA 1
Pot size thin spaghetti
Giant Eagle
A NOVA 1
Fully Cooked Roast Beef
Giant Eagle
C NOVA 4
Foods, Honey Roast Nuts & Fruit Mix
Kettle, Kettle Foods
NOVA 4
Pot-ready angel hair, enriched macaroni product
Tops
A NOVA 1
More Recipes to Try
Hearty English Muffins
6 ingredients
Chicago-Style Stuffed Pizza
16 ingredients
Chicken Tossed Salad
10 ingredients
Mediterranean Bulgur Bowl
12 ingredients
Creamy Sour Cream Mashed Potatoes
7 ingredients
Zesty Garlic Green Beans
6 ingredients
Cinnamon Zucchini Bread
13 ingredients
Tuna Teriyaki Kabobs
13 ingredients
Chocolate-Dipped Anise Biscotti
10 ingredients
Mini Mocha Trifles
7 ingredients
Sausage Sourdough Stuffing
16 ingredients
Broccoli & Potato Soup
12 ingredients