Beef Bacon Chowder

9 ingredients
3 steps

Ingredients

  • 12 slices bacon, cut in pieces
  • 1 lb. hamburger meat
  • 1/2 c. onion
  • 2 - 3 c. celery
  • 2 small cans or 1 large can mushroom soup
  • salt & pepper to tasted
  • 4 c. milk
  • 4 c. diced potatoes
  • 2 c. diced carrots

Directions

  1. 1
    Fry bacon till crisp and drain.
  2. 2
    Cook celery and onion with meat.
  3. 3
    When meat is done, drain and add all ingredients and heat on low so it won't burn on.

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