Beef Bacon Chowder
9 ingredients
3 steps
Ingredients
- 12 slices bacon, cut in pieces
- 1 lb. hamburger meat
- 1/2 c. onion
- 2 - 3 c. celery
- 2 small cans or 1 large can mushroom soup
- salt & pepper to tasted
- 4 c. milk
- 4 c. diced potatoes
- 2 c. diced carrots
Directions
-
1Fry bacon till crisp and drain.
-
2Cook celery and onion with meat.
-
3When meat is done, drain and add all ingredients and heat on low so it won't burn on.
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