Beef Ball

6 ingredients
1 steps

Ingredients

  • 2 (5 oz.) jars Armour chipped dried beef
  • 3 (8 oz.) cream cheese
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 3 Tbsp. horseradish
  • 1 small onion, grated

Directions

  1. 1
    Wash off beef slices in cold water. Pat dry with paper towel. Put in blender. Blend together with remaining ingredients. Chill and shape. Roll in beef.

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