Beef Ball
4 ingredients
5 steps
Ingredients
- 2 pkg. dried beef
- 1 (8 oz.) cream cheese, softened
- 1 tsp. Worcestershire sauce
- 1 Tbsp. onion, chopped
Directions
-
1Take dried beef and put in blender and shred.
-
2Divide into thirds.
-
3Mix 2/3 of dried beef with cream cheese, Worcestershire sauce and onion.
-
4Shape into ball and roll in remaining 1/3 of dried beef, covering entire ball.
-
5Chill and serve with crackers. Best if made the night before.
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