Beef Balls In Onion Cream

Directions

1. 1
   Cook onions in oil until tender but not brown.
2. 2
   Add meat balls and brown on all sides.
3. 3
   Pour off fat, then stir in soup.
4. 4
   Cover and simmer, stirring occasionally 30 minutes.
5. 5
   Just before serving, stir in sour cream.