Beef Balls Stroganoff
7 ingredients
5 steps
Ingredients
- 1 3/4 lb. ground chuck
- 1 tsp. salt
- 1/4 tsp. pepper
- 4 tsp. bottled steak sauce
- 1/3 c. packaged dry bread crumbs
- 1 egg
- 2 Tbsp. butter or margarine
Directions
-
1Make beef balls in large bowl.
-
2Lightly toss ground chuck with salt, pepper, steak sauce, crumbs and the egg until well combined. Using hands, gently shape the chuck mixture into 18 balls, each about 2 inches in diameter.
-
3In 2 tablespoons hot butter in large skillet, brown beef balls well all over.
-
4Reduce heat; cook gently about 10 minutes.
-
5Remove beef balls.
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