Beef Balls Stroganoff

Directions

1. 1
   Lightly toss first 6 ingredients.
2. 2
   Shape into 18 meat balls. Brown in oleo.
3. 3
   Reduce heat and simmer 8 minutes.
4. 4
   Remove meat balls.
5. 5
   In pan drippings, saute onion and drained mushrooms. Remove from heat.
6. 6
   Stir in mushroom soup.
7. 7
   Add meat balls.
8. 8
   Simmer until thoroughly cooked.
9. 9
   Stir in sour cream.
10. 10
    Cook stirring over low heat for 3 minutes.
11. 11
    Serve over rice.