Beef Balls With Tomatoes

Name: Beef Balls With Tomatoes
Ingredients: 1 lb. extra lean ground beef; 1/2 tsp. salt; 1/4 tsp. dried thyme leaves; 1 clove garlic, minced or pressed; 2 Tbsp. chopped chives; 2 Tbsp. chopped parsley; 2 Tbsp. all-purpose flour; 1/4 c. butter or margarine; 2 eggs; 1/4 tsp. white pepper; 1 Tbsp. salad oil; 4 whole tomatoes, halved; parsley for garnish

13 ingredients

5 steps

Ingredients

1 lb. extra lean ground beef
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1 clove garlic, minced or pressed
2 Tbsp. chopped chives
2 Tbsp. chopped parsley
2 Tbsp. all-purpose flour
1/4 c. butter or margarine
2 eggs
1/4 tsp. white pepper
1 Tbsp. salad oil
4 whole tomatoes, halved
parsley for garnish

Directions

1

Mix beef with the eggs, salt, thyme, pepper, garlic, chives and parsley.
2

Stir vigorously with spoon until mixture stiffens enough to shape into balls.
3

Shape with hands into 8 balls, about the size of extra large eggs.
4

Roll balls in flour.
5

Set aside. (Recipe can be prepared to this point and refrigerated for later cooking.)