Beef Barbecue

10 ingredients
5 steps

Ingredients

  • 2 to 3 lb. boneless chuck roast
  • 3 large onions, chopped
  • 1 medium bottle catsup
  • 2 Tbsp. chili powder
  • 3 Tbsp. vinegar
  • 3 Tbsp. Open Pit barbecue sauce
  • 2 tsp. salt
  • 3 tsp. Tabasco sauce
  • dash of pepper
  • 1 1/2 c. water

Directions

  1. 1
    Trim excess fat from meat.
  2. 2
    Combine all ingredients and pour over beef in heavy pan.
  3. 3
    Cover and cook slowly 4 hours, stirring occasionally.
  4. 4
    When thoroughly cooked, remove any remaining fat. Separate beef by shredding in sauce.
  5. 5
    Serve on buns.

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