Beef Barbecue

3 ingredients
8 steps

Ingredients

  • 4 lb. rump roast
  • 1 medium bottle Heinz barbecue sauce
  • 1 small onion, diced

Directions

  1. 1
    Cook rump roast at 325°.
  2. 2
    Let cool.
  3. 3
    Remove fat and cut rump roast into chunks. Add onion and barbecue sauce.
  4. 4
    Mix well.
  5. 5
    Place in covered pan.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Serve on hamburger buns.
  8. 8
    Makes 12 to 16 servings.

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