Beef Barbecue

Name: Beef Barbecue
Ingredients: 1 (3 lb) boneless beef chuck roast; 1 cup barbecue sauce; 12 cup apricot preserves; 13 cup chopped red bell pepper; 1 small onion, chopped; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 12 kaiser rolls

8 ingredients

7 steps

Ingredients

1 (3 lb) boneless beef chuck roast
1 cup barbecue sauce
12 cup apricot preserves
13 cup chopped red bell pepper
1 small onion, chopped
1 tablespoon Dijon mustard
2 teaspoons brown sugar
12 kaiser rolls

Directions

1

Cut the roast into quarters; place in greased 5qt slow cooker.
2

In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast.
3

Cover and cook on low for 6-8 hours or until meat is tender.
4

Remove roast and thinly slice; return meat to slow cooker and stir gently.
5

Cover and cook 20-30 minutes longer.
6

Skim fat from sauce.
7

Serve beef and sauce on rolls.