Beef Barbecue

8 ingredients
4 steps

Ingredients

  • 1 bunch celery
  • 1 green pepper
  • 3 medium onions
  • 1 c. ketchup
  • 3 Tbsp. barbecue sauce
  • 1 1/2 c. water
  • 1 Tbsp. Worcestershire
  • 4 lb. chuck roast

Directions

  1. 1
    Chop vegetables and meat into bite-size pieces.
  2. 2
    Combine all ingredients and pour into a Dutch oven, covering tightly.
  3. 3
    Bake in 300° oven for six hours.
  4. 4
    Shred with a fork and serve on hard rolls.

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